Long Weekend, Menu, and a Treasury

Three-day weekends always get me out of whack. I'm usually too busy having a good time (or just avoiding any kind of responsible activity) to worry with things like meal plans for the week. Alas, this President's Day weekend was a perfect example.

We were so busy with

Valentine tacos and margaritas

A quick stop at our local brewery (Fairhope Brewing Co.) for a glass of suds

A trip over to Pensacola to McGuire's Irish Pub for our make-up Valentine's dinner out

And it wasn't all drinking and food. . .We spent a ton of time outside biking, playing disc  golf, hiking, and fishing (above)

It was a blissful, perfect Valentine/President's Day weekend.

Today, I spent my time trying to make up two days worth of chores so I can be back on track tomorrow. I'm almost there!! Anyway, here's what we'll be munching on this week:

Breakfasts: Smoothies, Cereal, Omelets, PB&J Muffins, Waffles (from freezer)

Lunches: Sandwiches, Tuna noodles, Cheese quesidillas, Mac-n-cheese, Soup w/grilled cheese, PB&J

Dinners: 

Leftovers

Three-cheese lasagna w/chopped salad

Chicken noodle soup

BBQ tofu pizza w/veggies

Sauteed Curry Paneer with sugar snap and peas (sub tofu for paneer)

I'm still going to link up Menu Plan Monday at I'm an Organizing Junkie.

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Oh, and I got the special honor of being included in this Alabama Talent Treasury.

Alabama Talent

Go check it out for more detail!