I made it back from my convention safe and sound late Sunday night. Yesterday was totally spent on an attempt to catch up on sleep and everything else, but my attention just wasn't in it. As such; no menu was made, no blogs were read, and very little unpacking was done. Today's already looking to be a bit more productive!
Let me start by following up with
my Bead Soup post from Tuesday. I showed off what I received from
Karen at Over the Moon Design in that post. While I was gone, she also
received her bead soup from me. Karen spilled the details of the soup I sent (so you definitely want to check out her post) but here's a few quick pics of the soup(s).
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A colorful mix of beads with a pewter focal
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A more earthy mix with a brass focal
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I realized while I was on my trip that I failed to fully express how very much I am enamored with
the soup Karen sent me. The focal is just luscious and the beads
totally make smile. I just hope I can do them justice. Thanks again
Karen!!
I've got the menu made and the grocery shopping done. Even though it's no longer Menu Plan Monday, I still want to share the meals we'll be having this week so the links are there for all to enjoy!
Lunches: Ham & cheddar paninis, tuna w/salad,
pepperoni pizza puffs, soup w/grilled cheese, chicken salad roll-ups, leftovers
Dinners:
Alice Springs chicken (recipe below) w/broccoli
Here's the chicken recipe
ALICE SPRINGS CHICKEN (Makes 4 servings)
Ingredients:
4 boneless chicken breasts
8 pieces bacon, coarsely chopped
8 ounces fresh mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
4 ounces cheddar cheese, shredded
Directions:
Season the chicken with the seasonings of your choice (I use Spicy Seasoning Salt); grill until just done.
Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels.
In the same skillet, saute the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated.
Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
Before I head out, let me show off these new earrings int he shop. I'm pretty proud of them.
How's your week going so far?